De Regelmeisjes took on an inhouse assignment at the Maritiem Museum in Rotterdam! During the leave of the hospitality manager, our Regelmeisje and a colleague took over her responsibilities. This meant she was responsible for coordinating events, staff scheduling for the hospitality team, managing suppliers, and overseeing banqueting on a daily basis.
 

Our Regelmeisje mainly worked in the museum’s restaurant, Het Lage Licht. Together with her colleagues, she ensured that every guest was served with care and attention. In addition to her work in the restaurant, she was responsible for setting up event spaces, organizing receptions for key partners and sponsors, overseeing work schedules, and handling daily orders.